(Measured at 20°C)

CONCENTRATE

Percentage total solids (°Brix)

49.5 - 51.5

Relation Brix / Acidity

14.8 - 14.5

PH (20°C)

2.9 - 2.7

Acidity % (Citric Acid Anhidro)

3.4 - 3.6

MICROBIOLOGIC SPECIFICATIONS

(Approximate Average Values)

CONCENTRATE

Aerobic Plate Count

1000 UFC/g Maximum

Viable Mold

300 UFC/g Maximum

Yeast

300 UFC/g Maximum

Coliform

Negative

ORGANOLEPHTIC SPECIFICATIONS

Color

Characteristic of the fruit

Aroma

Characteristic of the fruit

Flavor

Characteristic of the fruit

PACKING

Steel drums with ring closure, lined with two polyethylene bag, each individually colsed with security seal. Each drum with a label indicating reference, (name of the product), No. Lot, date of production, expire date and net weight.

STORAGE AND SHELF LIFE

Store at freezing temperature (-18°C)

Shelf life: When stored under the recommended conditions, this product will be best used within 12 months of the date of manufacture.

WEIGHT

CONCENTRATE                                                           

NET WEIGHT                            250Kg                           

GROSS WEIGHT APROX.        258Kg